Hello Fresh Yummy Recipes

With busy lives as mums, we are always looking out for new and yummy things to cook so when Hello Fresh reached out, how could we resist sharing with you!

Hello Fresh concept –  ‘Deliver boxes full of fresh ingredients and healthy recipes straight to your door step’. The chef behind it all is Tom Rutledge, a finalist on Masterchef, who dedicates his time to sourcing the best ingredients for you to make the best meals. All the ingredients and recipes are delivered every week straight to the door for you to comfortably make at home.  There are lots of different boxes to choose from.

This week we are sharing a gnocchi one.



Family Bolognese Gnocchi with Thyme & Parmesan Cheese


Ingredients (serves four):


500g gnocchi (Note: using extra gnocchi will alter the flavor)
2 tbs olive oil
1 red onion, finely sliced
1 carrot, peeled & finely diced
2 cloves garlic, peeled & crushed
600g pork & veal mince
1 sachet tomato paste
2 tsp red wine vinegar
2 tins diced tomatoes
100g baby spinach leaves, washed
50g Parmesan cheese, finely grated




1 Bring a large saucepan of salted water to the boil. Add the gnocchi and cook until the gnocchi rises to the surface (approximately 2-3 minutes). Drain really well. Transfer to a plate and pat dry with a tea towel to absorb any remaining water (this will help the gnocchi crisp up).

2 Heat half of the olive oil in a large frying pan over a high heat. Add the gnocchi in 2-3 batches and fry for 3-4 minutes, or until they are golden brown. Set the gnocchi aside.

3 Heat the remaining olive oil in the same frying pan over a medium-high heat. Add the red onion and carrot and cook, stirring, for 5 minutes, or until soft. Add the garlic and cook, stirring, for 1 minute, or until fragrant. Add the pork & veal mince and cook, breaking up with a wooden spoon, for 4-5 minutes, or until browned. Add the tomato paste, red wine vinegar and diced tomatoes and bring to the boil. Reduce the heat to medium-low and simmer, uncovered, for 10 minutes. Stir through the baby spinach leaves and season to taste with salt and pepper.

4 Add the gnocchi to the Bolognese sauce and stir through to heat.

5 To serve, divide the pasta between bowls and top with the Parmesan cheese. Enjoy!


Don’t forget to use the comment section to share your thoughts…

Author: Emma McEnery

Share This Post On

Thanks for reading! Got something to say?

%d bloggers like this: